Sunday, August 23, 2020

The famed Birbal ki khirchi: Has it changed with time?

Now, thanks to Michelin-starred chef Suvir Saran, you can make this proverbial khichri and eat it too!

from Hindustan Times - tech-features https://ift.tt/3j5jXST

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Zetwerk IPO: Size, valuation, timeline and other details we know so far

Zetwerk is preparing to confidentially file IPO papers to raise up to $550 million at a $4 billion valuation, including fresh equity and OFS...